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Eggs Years 1-3 Science 13th July, 2023

Eggs Years 4-6 Science 13th July, 2023

Farm Business Planning 28th April, 2023

Eggs Year 7 Science 5th September, 2022

Eggs 7 & Primary English 5th September, 2022

Eggs Year 7 Food Studies 5th September, 2022

Saffron spiced pumpkin soufflé 22nd July, 2022

Ingredients 50g butter 50g self raising flour 250ml milk 1.5 tsp Squirrel Gully Sofrito Salt 180g of pumpkin, cut into cubes with skin and seeds removed 2 sprigs fresh thyme 2 cloves garlic, peeled 3 eggs, separated Preheat the oven to 200°C and grease 6 soufflé dishes with butter. In a saucepan, boil the pumpkin, garlic cloves and thyme in water. Once the pumpkin is cooked, remove the thyme, drain the

Saffron arancini 22nd July, 2022

Ingredients 100mg Squirrel Gully Saffron 3 large black garlic cloves 200g smoked salmon 8 cups chicken stock small bunch fresh thyme 3 tbsp olive oil 1 onion, diced 2 cups, Arborio rice 1/4 cup parmesan, grated sea salt 3 eggs, beaten 1 cup flour 2 cup panko crumbs In a large pot, heat the chicken stock with the saffron and fresh thyme. In a separate pot, sauté the onions in olive

Year 10 Food Studies 18th February, 2021

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