From Padddock to plate banner


Farm Business Planning 28th April, 2023

Fish Year 7 Science 5th September, 2022

Saffron arancini 22nd July, 2022

Ingredients 100mg Squirrel Gully Saffron 3 large black garlic cloves 200g smoked salmon 8 cups chicken stock small bunch fresh thyme 3 tbsp olive oil 1 onion, diced 2 cups, Arborio rice 1/4 cup parmesan, grated sea salt 3 eggs, beaten 1 cup flour 2 cup panko crumbs In a large pot, heat the chicken stock with the saffron and fresh thyme. In a separate pot, sauté the onions in olive

Year 8 Geography 18th June, 2021

Fish 27th October, 2020

School Project 27th October, 2020

Fish Podcast Pack 27th October, 2020

Year 8 English 22nd October, 2020

From Paddock to plate badge