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Farm Business Planning 28th April, 2023

Saffron spiced pumpkin soufflé 22nd July, 2022

Ingredients 50g butter 50g self raising flour 250ml milk 1.5 tsp Squirrel Gully Sofrito Salt 180g of pumpkin, cut into cubes with skin and seeds removed 2 sprigs fresh thyme 2 cloves garlic, peeled 3 eggs, separated Preheat the oven to 200°C and grease 6 soufflé dishes with butter. In a saucepan, boil the pumpkin, garlic cloves and thyme in water. Once the pumpkin is cooked, remove the thyme, drain the

Wheat Breeding 12th November, 2021

GPS Navigation 13th July, 2021

Year 8 Geography 18th June, 2021

Wheat Podcast Pack 27th October, 2020

Year 8 Geography 22nd October, 2020

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