From Padddock to plate banner

Almond & olive oil cupcakes


3 eggs
½ cup extra virgin olive oil
½ cup honey
pinch of salt
½ cup almonds ground or almond meal
1 cup self-raising flour

  1. Preheat the oven to 180°C.
  2. Cream eggs, olive oil, honey and salt until light and fluffy.
  3. Add almonds, flour and any of the variations listed below. Mix together lightly.
  4. Bake for 15 minutes.


  • Half a cup of chopped apples and a teaspoon of cinnamon.
  • Half a cup of raspberries and a quarter of a cup of chocolate chips.
  • Half a cup of chopped peaches and replace almonds with coconut.

Recipe courtesy of olive growers, Marlies and Peter Eicher

Warning: Invalid argument supplied for foreach() in /home/customer/www/frompaddocktoplate.com.au/public_html/wp-content/themes/paddock/single-recipes.php on line 28
From Paddock to plate badge