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Homemade pumpkin bread

Ingredients

3 cups raw pumpkin, grated
4 free range eggs
½ tsp sea salt
pinch nutmeg
¼ cup olive or macadamia nut oil
2 tsp baking powder
3 cups plain flour
1 tbsp honey
pumpkin seeds to sprinkle on top

1. Preheat oven to 150°C-160°C fan forced, otherwise 180°C.
2. Combine the pumpkin, eggs, salt, nutmeg and oil into a bowl.
3. Add the flour and baking powder and mix well.
4. Line a loaf tin with baking paper.
5. Spoon the mixture into the loaf tin and sprinkle the top with the pumpkin seeds.
6. Bake for approximately 1½ hours – check after 1 hour and test as times may vary depending on your oven and temperature.
7. Remove from the oven and turn out the loaves onto a wire rack to cool.

Delicious served with macadamia nut butter and honey or topped with avocado.


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