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Smoked salmon & avocado wraps

Ingredients

100g smoked salmon, chopped
2 avocados, diced
2 cups baby spinach, sliced
½ red onion, finely chopped
1 bunch coriander, chopped
2 tbsp capers
cracked pepper
lime juice to moisten
roti bread or lettuce leaves

Mix all of the ingredients together in a bowl, except the roti bread. Warm the roti and cut into quarters. Place avocado mixture into the pockets of bread, or wrap up and serve in the lettuce leaves.

Recipe courtesy of avocado grower, Shirley Ipsen (From Paddock to Plate book)


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