From Padddock to plate banner

Steamed vegetables

1. Set up your steamer on top of a pot of water over medium-high heat until water is boiling.
2. Put vegetables such as broccoli, spinach, carrot, squash, zucchini and cabbage in the steamer.
3. Replace lid and steam until vegetables are tender, but not mushy. Fork will insert easily, but will not tear veggies apart, when done.

Warning: Invalid argument supplied for foreach() in /home/customer/www/frompaddocktoplate.com.au/public_html/wp-content/themes/paddock/single-recipes.php on line 28
From Paddock to plate badge